Saffron

The history of saffron cultivation goes back more than 3000 years.  Experts believe that saffron was first documented in 7th century B.C and has been used as a spice and medicine in the Mediterranean region since then, with usage and cultivation spreading to other parts of Eurasia as well as North America and North Africa.  In the last decade, saffron cultivation has spread to...

Honey

We are among the leading producers/traders of honey in north India. We in Kashmir are known to produce Honey of different grades depending upon the nectar source. We are especially known for Acacia honey that is transparent; also called “White Honey”. Acacia Honey is pure and natural Honey; and free from antibiotics. Honey can be shipped in 500gm or 1000 gram glass bottles. However,...

Walnuts

Walnuts are revered since ancient times as a symbol of intellectually since the kernels of walnuts have convoluted surface inside the shell resembling as that of a brain! The nuts are enriched with many health-benefiting nutrients, especially Ω-3 fatty acids that are essential for optimum health. The nuts are edible kernels of the fruits from the tree belonging to Juglandaceae family, in the genus: Juglan. Juglan species...

Morels

Several species of morels grow in Kashmir. They are commonly referred to as black, white, gray, yellow, and half-free morels. All are taxonomically classified as members of the genus Morchella and of them Morchella esculenta, the Black Morel...