Saffron

The history of saffron cultivation goes back more than 3000 years.  Experts believe that saffron was first documented in 7th century B.C and has been used as a spice and medicine in the Mediterranean region since then, with usage and cultivation spreading to other parts of Eurasia as well as North America and North Africa.  In the last decade, saffron cultivation has spread to Oceania. Saffron is a very important high-value low volume condiment and a cash crop of Kashmir.  Its cultivation started around 55 AD.  As late as 1997-98 area under saffron in Jammu & Kashmir was about 5704 ha.  It is predominantly cultivated in Pampore area of Pulwama district; some is grown in Kishtwar area of Doda district...

Honey

We are among the leading producers/traders of honey in north India. We in Kashmir are known to produce Honey of different grades depending upon the nectar source. We are especially known for Acacia honey that is transparent; also called “White Honey”. Acacia Honey is pure and natural Honey; and free from antibiotics. Honey can be shipped in 500gm or 1000 gram glass bottles. However, we can also supply honey without our packing and in this way it is shipped in 50 kg, 100 kg or 300 kg containers depending on the size of shipment. BUY ACACIA HONEY FROM OUR ONLINE STORE

Walnuts

Walnuts are revered since ancient times as a symbol of intellectually since the kernels of walnuts have convoluted surface inside the shell resembling as that of a brain! The nuts are enriched with many health-benefiting nutrients, especially Ω-3 fatty acids that are essential for optimum health. The nuts are edible kernels of the fruits from the tree belonging to Juglandaceae family, in the genus: Juglan. Juglan species plants are medium sized, semi-tropical, deciduous trees believed to be originating in the mountain ranges of Central Asian or southern Europe region. There exist at least 30 varieties of walnut cultivars. The three most popular verities grown for commercial purpose are the English or Persian walnut (Juglans regia), the Black walnut (Juglans nigra), and the White or...

Morels

Several species of morels grow in Kashmir. They are commonly referred to as black, white, gray, yellow, and half-free morels. All are taxonomically classified as members of the genus Morchella and of them Morchella esculenta, the Black Morel being the best and most sought-out spring mushroom. Scientifically, there are probably two species of the white or yellow morel and at least one species of black morel in Kashmir India. Morels exist most of the time underground as a network of cells (mycelium) connected to tree roots, rotting material, and the soil. In late March, the mycelium sends up the thing we recognize as a morel aboveground. This structure is a way for the fungus to reproduce; spores are produced and released from...